Above is a photograph of Trina's,
Gluten Free, Braided Artisan Bread.
The recipe is included in the book, Gluten Free Goodies, Holiday Edition.
This bread has a wonderful crusty exterior with a soft moist and tasty interior. See the close up below showing the wonderful texture of the inside.
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Download a Free Sample including,
Recipes, Photos, Table of Contents,
Index of recipes
This gluten free bread recipe developed by Trina is featured in an easy to prepare ahead, method. Stays fresh, makes great toast or artisan sandwiches. Not only delicious it is healthy and full of fibre as well.
A must have recipe for Gluten Free bread!
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December 2007
Good evening Trina!
Thank you SO much for bringing by the cookies for us and our patients. We have very much enjoyed your tasty treats today and I have been promoting your recipe book so I hope that people will respond. I know that patients were asking questions today about the cookies.
We will contact you in January when we know what our lecture schedule will be for the healthy eating lectures.
Happy Holidays!
In good health,
Dr. Stephanie Jennings, N.D.
Whitby Naturopathic Clinic
1145 Brock Street South
Whitby, ON, L1N 4M1
Tel: 905 430-5605
Email: please mention that you found this in Astoria Magazine.
Testimonials
January 7, 2008
Dear Trina,
Thank you so much for writing that book!!
The Artisan Bread is wonderful, and now a mainstay in our home! We had Christmas Breakfast French Toast again! (that was a tradition we thought long gone)
The Pastry recipe is divine, the Buttertarts, amazing; your recipes have brought back a passion of mine, and I am so grateful.
Thanks again,
Denise Ropp
RN COHN(c) HTP NLP TLT CHt Certified Wellness/Lifestyle Coach
Happiness, health and extravagant abundance, are "inside jobs".
The Pulse of Light
416.410.6633
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January 10, 2008
Hi Trina,
The consensus here is that your recipe for English Style Fish and Chips - "ROCKS!!!!"
And its awesome to have a batter that is gluten free!!!!
Lots of support and cheers!
Denise Ropp
(Please note: Recipe appears on my Blog, my GF flour mixes from scratch are in by books)
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January 15, 2008
Dear Trina,
I just wanted to thank you for writing such a beautiful cookbook. I received it as a Christmas gift from a dear old friend who knows that I have some dietary issues. Yesterday, I made for my family the orange salad dressing. It was delicious, very light in taste. We even went as far a drizzling it over some breaded tilapia fillets; breaded with crumbs from the GF Braided Artisan Bread. it was great. I am thinking this would be nice served over chicken or even to use for a chicken marinade. I can’t wait to try more of your recipe ideas. So many of the gluten free recipes taste nasty, if these recipes are any indication of what’s in your book, then I would say you have a winner. Best of luck to you and please keep them coming.
Sincerely,
Deb in Michigan
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2007
Dear Trina,
Just to let you know that I used some of your basic recipes and made a number of goodies for our grandson, and they turned out so good, that was the first bread dough recipe, that I could actually handle and knead and do and make things with… What a joy that was and is. I baked several days and made our ____grandson, lots of baked items and froze them for him….As we wil be going to Florida for the winter….So the freezer will be supplied with some good things for him….
I hope to make and try new things when we return in the spring, as he will graduate, and be heading for college next year. And his eating is and will always be a big concern for his mom and me.
Again, can’t thank you enough, for sending me those recipes, and so freely sharing them with us…..have told others of your endeavor and efforts, if you have any other recipes or hints or advice to share, Please Do and Send Them …
Once again, a most heartfelt thank-you.
Norma
