Above is a photograph of Trina's,
Gluten Free, Braided Artisan Bread.
The recipe is included in the book, Gluten Free Goodies, Holiday Edition.
This bread has a wonderful crusty exterior with a soft moist and tasty interior. See the close up below showing the wonderful texture of the inside.
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This gluten free bread recipe is easy to prepare ahead. Easy to have fresh bread whenever you want! It keeps well, makes great toast or artisan sandwiches. Not only delicious it is healthy and full of fibre as well. I originally developed this as a bread to take camping, make the dry mix, add water and eggs, let rise then bake! An every day bread in our home for several years now.
A must have Staple Recipe for Gluten Free bread!
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Testimonals Page
This is being added to as comments arrive.
Dear Trina
Thank you so much for writing that book!!
The Artisan Bread is wonderful, and now a mainstay in our home! We had Christmas Breakfast French Toast again! (that was a tradition we thought long gone)
The Pastry recipe is divine, the Butter tarts, amazing; your recipes have brought back a passion of mine, and I am so grateful.
Thanks again,
Denise Ropp
RN COHN(c) HTP NLP TLT CHt Certified Wellness/Lifestyle Coach
The Pulse of Light
416.410.6633
Above is the best Gluten Free Carrot Cake. Full of carrots, rich and creamy icing, your non gf friends will want to eat it too.
Gluten Free Goodies
Recipes from scratch!
With my system of making your own GF mixes ahead, you can with just a little planning, have wonderful meals without taking too much time away from your busy life.
The Braided Artisan Bread, picture on the right, available in my new book, Gluten Free Goodies, Holiday Edition, is one I developed out of necessity when we planned to take our sons camping and I needed something easy to take with us, that would keep in its dry state without spoiling. It has been a quick and easy staple ever since. I just make the mix ahead, with all the dry ingredients and add water and eggs (or alternative) to activate.
Trina's Braided Artisan Bread - Make the dry mix ahead and store; Add liquids; let rest; then shape and bake, its that easy!
Lots of times I bake some bread the night before and make the sandwiches to take along the next morning. Or activate some of my mix, let it sit in the fridge overnight, and bake in the morning. A couple of mornings ago, my son surprised us with the best French toast, made from some slices of the Braided Artisan Bread I’d baked the day before.
Unlike many other rice flour blends this recipe does not sink after you take it out of the oven as you can see from the photographs.
Every person on a gluten free diet should have this recipe!
Dear Readers:
Please be advised that I make no claims whatsoever in regards to the treatment of Celiac Disease. I am just another mom! I have been cooking and baking Gluten Free Meals for my family for over 15 years. As a photojournalist I have shared many of my recipes in Astoria Magazine since 1996 and with readers and friends who have pleaded for recipes from scratch. In order to continue developing new recipes, sharing my recipes, publishing books and providing taste demos and talks, I'm counting on you to buy this book. Gluten Free Goodies Holiday Edition took hundreds of hours of writing and testing. Believe me $19.95 is a steal!
I'm working on my next books, Gluten Free Goodies Everyday and Gluten Free Goodies Breads 101. As of January 28th 2008 I have developed the first ever Gluten Free Sourdough bread. I'm thrilled, and can't wait to share it in my next book!
Here’s a link to my Blog Gluten Free Goodies … This is a great way to keep up to date on Celiac news, cooking tips, comments and answers to FAQ as I think of stuff. I am also working on a new independent site Gluten Free Trina which will be added to as the time goes on.
Just to see how 'free' I could make a cookie and still have a yummy cutout cookie I came up with
Glazed Tangerine Chews. Gluten Free, corn free, casein free, sugar free, nut free, egg free!
WOW, a tall order and they are tasty! If you have a favourite food, and you would like to have a gluten free version ....just email me and I will see how I can help you.
Special: Everyone who buys my book in the month of February will receive a copy of the Glazed Tangerine Chews recipe free. Great as a Valentines cookie too.
